Starch
— Yamini Krishnan
Volume 1 | Issue 7 [November 2021]
I dream of the smell of starch at midnight—
when we are the best kind of drunk, someone
I love saying I love cocktails it’s like drinking juice
and then you’re happy all of a sudden—
and suddenly food is transformed,
from monstrous and calorie-ridden at worst,
fuel-like at best, to something euphoric,
like light flooding out of a cast-iron pan,
reflecting onto our faces, made silly and loose
and pliable by a half-bottle of whatever we have
on hand. And it’s easy to stay happy
when we eat together, as the glow of
alcohol fades into the cool air of
a mumbai winter night— I like that
we’ve sacrificed hot pasta for
communal eating and we’re quiet, only
the sound of forks and teeth, like it isn’t about
the food or the lightheadedness,
instead it’s everything else.